Abeywardena, Mahinda Nutrition and Health Program, Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Adelaide, Australia
Andia, Marcelo Millennium Nucleus for Cardiovascular Magnetic Resonance and Biomedical Imaging Center, Department of Electrical Engineering, School of Engineering, Pontificia Universidad CatĂłlica de Chile
Appel, Lawrence Johns Hopkins University School of Medicine, Johns Hopkins Bloomberg School of Public Health, and The Welch Center for Prevention, Epidemiology and Clinical Research
Aris, Izzuddin Division of Chronic Disease Research Across the Lifecourse, Department of Population Medicine, Harvard Medical School and Harvard Pilgrim Health Care Institute
Asghari, Golaleh Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Azzolina, Danila Unit of Biostatistics, Epidemiology and Public Health - Department of Cardiac, Thoracic and Vascular Sciences; Department of Translational Medicine, University of Eastern Piedmont, Novara, Italy
Barnaba, Tammy Division of Molecular Biology, Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Barton, Sheila Medical Research Council (MRC) Lifecourse Epidemiology Unit, University of Southampton, Southampton, United Kingdom; National Institute for Health Research (NIHR) Southampton Biomedical Research Center, University of Southampton and University Hospital Southampton, National Health Service (NHS) Foundation Trust, Southampton, United Kingdom.
Beaver, Laura Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Linus Pauling Institute, Oregon State University
Bouranis, John Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Linus Pauling Institute, Oregon State University
Burton-Freeman, Britt Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology
Cai, Li 1 Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University 2 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University
Chan, Shiao-Yng Department of Obstetrics & Gynaecology, Yong Loo Lin School of Medicine, National University of Singapore, National University Health System, Singapore, Singapore; Singapore Institute for Clinical Sciences, Agency of Science, Technology and Research (A*STAR), Singapore
Chen, Yu-Ming Guangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Epidemiology, School of Public Health, Sun Yat-sen University
Chong, Mary F-F Saw Swee Hock School of Public Health, National University of Singapore and National University Health System; Singapore Institute for Clinical Sciences, Agency of Science, Technology and Research (A*STAR), Singapore; Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, A*STAR, Singapore