Associate Professor
JHU
Kristen M. Hurley, PHD, MPH is a public health nutritionist. She received her doctoral degree from the Department of International Health at The Johns Hopkins Bloomberg School of Public Health and has a background that includes a bachelor’s degree in nutritional science from California Polytechnic State University, San Luis Obispo, CA and a master’s degree in public health from Boston University. Dr. Hurley is currently an Associate Professor of Human Nutrition at The Johns Hopkins Bloomberg School of Public Health. Her research interests focus on the intersections between maternal and child nutritional status and early child growth and development.