Vice President for Nutrition
Helen Keller International
Rolf Klemm is the Vice President for Nutrition at Helen Keller International and a Senior Associate in the Program for Human Nutrition at the Johns Hopkins Bloomberg School of Public Health. Dr. Klemm has >30 years of professional experience in international public health nutrition including roles as a Peace Corps Volunteer, Country Director for Helen Keller International (Philippines), Technical Director of USAID’s flagship A2Z micronutrient program, and Hopkins faculty member and principle/co-investigator for micronutrient and child growth intervention trials in Asia and Africa. Rolf holds an MPH and Dr PH from the Johns Hopkins Bloomberg School of Public Health and has published >60 articles in peer-reviewed scientific journals.
