Jacky Knowles, PhD

Consultant
Iodine Global Network

Jacky Knowles (Ph.D.) is an independent public nutritionist based in the United Kingdom, currently working with The Iodine Global Network and UNICEF Ukraine. She has experience supporting national programmes to achieve optimal micronutrient status, with a focus on generating and using data for evidence-based programming and facilitation of public-private-civic partnerships to design and implement sustainable food fortification interventions. Jacky also has expertise in development and delivery of participatory training methods to support core nutrition interventions. Jacky lived and worked in the South East Asia and Pacific region for 13 years and has experience working in most other regions globally, in affiliation with the UN, international NGOs, academic institutes, nutrition consultancy groups, and Government organisations.

Presentation(s):

• Pilot testing new programme guidance on the use of iodised salt in processed foods and condiments

  ON-DEMAND

• Strengthening the use of Iodized Salt in Processed Foods: Modeling the impact on iodine intake in different national contexts and policy scenarios

  Thursday, November 19, 2020
  8:00 AM – 9:00 AM EST