Cost and Affordability of Healthy and Nutrient adequate diets – Impact of COVID-19 pandemic and data needs for design of interventions to protect the most vulnerable

Presentations:

• SOFI 2020 findings on non-affordability of healthy and nutrient-adequate diets
  Anna W. Herforth, MS, PhD – Harvard TH Chan School of Public Health
• Ways in which COVID-19 can impact access to healthy diets – availability, physical access and affordability pathways & data requirements for monitoring
  Saskia de Pee, PhD – WFP
• Estimates of impact of COVID-19 on non-affordability of healthy and nutrient-adequate diets
  David Laborde, PhD – INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
• Ethiopia example - Monitoring impact of COVID-19 on the cost of nutritious diets to inform design of nutrition-sensitive social protection and food assistance programmes
  Aregash Samuel Hafebo, PhD – Ethiopian Public Health Institute; Andinet Abera
• Timor Leste example - Cost and non-affordability of nutritious diets informs design of social protection programmes in response to COVID-19
  Filipe Da Costa – Prime Minister Office
• Q&A: Cost and Affordability of Healthy and Nutrient adequate diets – Impact of COVID-19 pandemic and data needs for design of interventions to protect the most vulnerable
  Jane Badham, MSc Nutrition – JB Consultancy