Collecting and using dietary data for policy and program decision-making
ON-DEMAND
Presenters will discuss how to maximize value of dietary data for policy and strategic decisions while considering limitations and lessons learned
Presentations:
Introduction: Collecting and using dietary data for policy and program decision-making Rebecca Heidkamp, PhD – Johns Hopkins Bloomberg School of Public Health
Collecting dietary data in LMIC: opportunities and challenges Cecilia S. Acuin, MD, PhD – University of the Philippines Los Baños
Introducing a suite of simple diet quality indicators that reflect healthy diet patterns at national level Anna W. Herforth, MS, PhD – Harvard TH Chan School of Public Health
Development of Technical Recommendations and Translation Into Public Messages for the Ethiopian Food-Based Dietary Guidelines Leveraging Available Data Tesfaye Hailu Bekele, PhD Candidate – Ethiopian Public Health Institute/Wageningen University and Research
Contribution of processed foods to iodine intake of the Sri Lanka population, and the potential impact of achieving the national salt reduction target Jayatissa Renuka, MBBS MSc MD – Medical Research Institute
