Track: Sponsored Sessions
Introduction on how to improve the production of fortified foods with highly functional iron salts. How DPL as the chemical/ technological experts in the manufacturing of a vast range of iron salts, can help to identify knowledge gaps and show effective practices for overcoming fortification DPL case studies of successful projects with iron salt adaptations for different food vehicles (wheat flour/ bread, rice, soy sauce, etc.) and put a focus on our chemical and technological possibilities to modify these iron salts (particle size engineering, sensory (taste, color), reactivity, purity, solubility, stability etc.) in order to get a highly functional food with sensory, physiological and technological advantages while being affordable and showing a high compliance for healthy and sustainable eating among children and adolescents worldwide." challenges.
