The role of biofortified sweetpotato in tackling nutrition security in marginalized populations
ON-DEMAND
International Potato Center
Presentations:
Breeding for end user preference: a case of OFSP Maria Andrade
Role of biofortified crops in food systems Lynn Brown – HarvestPlus
Iron bioavailability from iron biofortified potato and orange-fleshed sweetpotato Roelinda Jongstra – Laboratory of Human Nutrition/ Institute of Food, Nutrition and Health/ Dep. of Health Sciences and Technology/ ETH-Zürich
OFSP puree processing pathways for utilization in bakery products Tawanda Muzhingi – CIP CGIAR
Q&A/Panel Discussion-The role of the private sector in scaling up nutritious bio-fortified crops - the case of bio-fortified sweetpotoes Emily Faerber, PhD, MPH, RD – Emory University
